Vacancies

Sous Chef

Sous Chef
Flesh & Buns

Country flag
London, England, United Kingdom
Classification symbol Hospitality
Skilled Worker
Salary
13.5 - 14.5 GBP /HOUR
Job posted on March 27, 2025
APPLY NOW
Job Description:
Sous Chef Wanted! - Up to £14.50 per hour. Sous chef potential earning package £43,000 including tronc and bonus
At its heart, Flesh & Buns is a Japanese Izakaya. Fundamentally a Japanese gastropub. We focus on sharing plates - Robata grilled meats served alongside bao buns, Sushi, and Sashimi with a twist and small plates. Our service is very informal but extremely professional and we are always looking for people who like to do something a little different whether working the floor or kitchen.
We offer our Sous chefs:

  • An opportunity to work for a company that genuinely cares about you
  • Excellent Salary
  • Lots of opportunities to progress and develop within our growing company
  • Opportunity for us to help with your skilled worker visa sponsorship
  • Exceptional training and development to help you progress to any role in the business and beyond!
  • 50% discount at all our restaurants for you to enjoy with your family and friends
  • Yu Life - Providing support with your daily physical and mental wellbeing as well as giving you discounts and vouchers to loads of things!
  • Smart Health - 24/7 GP access to keep your health a priority around your schedule.
  • Epic crew parties and events!
  • Excellent commuting options with the help of being close to local trains, buses and tubes.
  • Pension scheme
  • Free meal of your choice from our menu every day so you can enjoy the same tasty food you're creating for our guests!
  • Free merchandise to wear at work
  • And plenty of other perks!


If you are a Sous Chef
and interested in learning about Asian food, then this is a great opportunity to work around awesome Asian fusion food in an epic setting with a great crew of people! We do a lot of thinking outside the box creatively when developing new dishes and we welcome your input.
As a company, we give a sh*t about what we do and how we treat each other, and so we would like to hire a Sous Chef who also cares!
  • About their team

  • Learning and getting better
  • Creating a great experience for our guests
  • About having a great time with the crew and our guests

INDBOH
APPLY NOW