Sous Chef Wanted! - Up to £14.50 per hour. Sous chef potential earning package £43,000 including tronc and bonus
At its heart, Flesh & Buns is a Japanese Izakaya. Fundamentally a Japanese gastropub. We focus on sharing plates - Robata grilled meats served alongside bao buns, Sushi, and Sashimi with a twist and small plates. Our service is very informal but extremely professional and we are always looking for people who like to do something a little different whether working the floor or kitchen.
We offer our
Sous chefs:
An opportunity to work for a company that genuinely cares about you- Excellent Salary
- Lots of opportunities to progress and develop within our growing company
- Opportunity for us to help with your skilled worker visa sponsorship
- Exceptional training and development to help you progress to any role in the business and beyond!
- 50% discount at all our restaurants for you to enjoy with your family and friends
- Yu Life - Providing support with your daily physical and mental wellbeing as well as giving you discounts and vouchers to loads of things!
- Smart Health - 24/7 GP access to keep your health a priority around your schedule.
- Epic crew parties and events!
- Excellent commuting options with the help of being close to local trains, buses and tubes.
- Pension scheme
- Free meal of your choice from our menu every day so you can enjoy the same tasty food you're creating for our guests!
- Free merchandise to wear at work
- And plenty of other perks!
If you are a Sous Chef and interested in learning about Asian food, then this is a great opportunity to work around awesome Asian fusion food in an epic setting with a great crew of people! We do a lot of thinking outside the box creatively when developing new dishes and we welcome your input.
As a company, we give a sh*t about what we do and how we treat each other, and so
we would like to hire a Sous Chef who also cares!- About their team
Learning and getting better- Creating a great experience for our guests
- About having a great time with the crew and our guests
INDBOH