Chef

To join our vibrant kitchen team, we are looking for a competent and committed Chef. In your capacity as Chef, you will be instrumental in creating and serving dishes of the highest calibre, guaranteeing that each plate is flawless.Key Responsibilities· Follow the kitchen's recipes and guidelines when preparing and cooking food.· Help the head chef and sous chef with their everyday tasks in the kitchen.· Ensure that your workspace is tidy and well-organized.· Verify adherence to food safety and hygienic regulations.· Mentor and train junior kitchen employees.· Develop new menu items in conjunction with the staff.· Develop leadership, time management, and multitasking abilities.· Be knowledgeable about food safety laws and kitchen hygiene and work with management to innovate and improve the dining experience.Requirements· Certificate IV in Commercial Cookery.· More than 2 years of experience as a chef.· Strong knowledge of cooking techniques and kitchen equipment.· Passion for culinary arts and a commitment to quality.· Ability to work in a fast-paced environment.Salary & Benefits· Annual salary: $73,000 - $75,000· Free meals during shifts· Opportunities for career advancement and culinary creativity· Visa sponsorshipJob Type: Full-timePay: $73,000.00 – $75,000.00 per yearSchedule:

• 8 hour shift

Education:

• Certificate I - IV (Required)

Experience:

• Chef: 2 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person