Chef de Partie

Public Kitchen and Bar, Finz Seafood and Grill, and Bella Cucina are three magnificent restaurants in Queenstown, collectively known as Wai Hospitality Group. We require a full-time permanent chef de partie who genuinely care and want to join an amazing team to deliver memorable experiences for the guests.  Minimum of 3-years experience in kitchens or formal qualification with 1 year kitchen experience. $29.66 per hour  Rostered day and evening shifts Monday to Sunday Tasks and Responsibilities                                                 Preparing, cooking, and presenting dishes as per the restaurant's standards. Monitoring portion, and waste control to maintain profit margins. Prep lists and ordering Achieving COG and wage targets Training junior kitchen staff Compliance with regulations Communication with the kitchen and restaurant team, and wider Hospitality Group Guest focused to nurture an excellent guest experience creating raving fans We offer: Staff meal & drink after each shift 40% discount when dining and Wai Group venues Professional development and opportunities for growth A supportive and creative work environment with exceptional team spirit Accommodation options Applicants should be able to commit to a minimum of 12 months and be a New Zealand citizen/resident or hold a valid work visa. We are however, an Accredited Employer and can offer Visa support if required.  Visit our websites for more details.   www.publickitchen.co.nz   www.bellacucina.co.nz   www.finzseafoodandgrill.co.nz