chef and cook

West Tradies – Mount Druitt, NSWWest Tradies is currently seeking experienced and enthusiastic Chefs and Cooks to join our growing culinary team.Be part of an exciting opportunity as we prepare to launch a progressive bistro with a modern kitchen, currently under construction and scheduled to open soon. This is an excellent opportunity to join a forward-thinking team and help shape a new dining experience. Key Responsibilities

• Prepare and cook high-quality meals in a fast-paced commercial kitchen.
• Maintain high standards of food quality, presentation and consistency.
• Ensure compliance with food safety, hygiene and WHS requirements.
• Assist with stock control, food preparation and kitchen organisation.
• Work collaboratively with the kitchen team to deliver exceptional service.

About You

• Relevant commercial kitchen experience.
• Trade qualification (Certificate III or IV in Commercial Cookery for Chef positions) or equivalent experience for Cook positions.
• Strong organisational and time management skills.
• Ability to work flexible hours, including weekends and public holidays.
• Passion for quality food and teamwork.

Pay: $75,000.00 – $80,000.00 per yearBenefits:

• Professional development assistance
• Visa sponsorship

Work Location: In person