Head Chef - Transform Finest into Extraordinary

Join Kauri Bay's Culinary Legacy Following 10 years of culinary excellence under departing Head Chef Jeroen van Bilsen, Kauri Bay seeks an exceptional culinary leader to elevate our farm-to-table philosophy to new heights. The Opportunity Lead the culinary operations across our award-winning 500-acre Clevedon property, creating memorable experiences for 10-250 guests through three distinct venues. Design seasonal menus showcasing the finest New Zealand ingredients while managing high-profile weddings, corporate events, and luxury celebrations. What Makes This Role Extraordinary: • Creative freedom in a stunning natural setting 45 minutes from Auckland CBD • Diverse menu requirements from intimate tastings to grand celebrations • Recently rebranded venue with exciting new projects in development • Established kitchen team and operational systems • Competitive remuneration package NZ$80,000-$95,000+ based on experience Your Profile: • 8+ years progressive culinary leadership experience • Proven expertise in farm-to-table cuisine and seasonal menu development • Event catering experience with high-volume capabilities • Strong leadership and team development skills • Passion for sustainable, local ingredient sourcing • Business acumen including cost control and supplier management International Candidates Welcome - Full visa and relocation support provided Ready to Create Culinary Magic? Apply Now!