Grill Chef de Partie

An exciting opportunity for a Grill Chef De Partie to join our talented and experienced kitchen team.Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in London’s dining scene over the past 11 years, combining the contemporary culinary perspective with the famous Greek hospitality. We are a multi-award-winning restaurant with significant distinctions in the culinary world received throughout the years. We pride ourselves in the quality of our food, cooking with the freshest, seasonal, high-quality ingredients.You will be expected to work at highest level and capable of working through a busy service. As part of our team, you’ll benefit from hands-on training led by our Senior Chefs.Salary: up to £35.100 per year.Hours: Approximately 50 hours per week. Requirements:- Previous 2-3 years of experience in the grill section, specializing in making pita wraps.-Strong knowledge of grilling techniques.-Maintain a clean, organized, and efficient workstation, following food safety and hygiene standards.-Prepare and execute all dishes while maintaining consistency, presentation, and flavour.-Adapt to a fast-paced kitchen, demonstrating strong problem-solving skills under pressure.-Eagerness to learn and progress within our team Benefits:-Extensive training and career progression within a fast-growing hospitality family-Competitive Salary, including service charge-Overtime paid extra-28 days paid holiday-Staff discounts for dining across the group's restaurants-Free freshly cooked meals on duty-Employee referral bonus of £1,000 (gradually increasing, dependant on the duration your referral remains with our team)-Close to local transport for an easy commute (tube & buses)Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Job Type: Full-timePay: Up to £35,100.00 per yearAdditional pay:

• Performance bonus
• Tips

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Referral programme
• UK visa sponsorship

Schedule:

• Holidays
• Overtime

Application question(s):

• Have you worked with seasonal menus and fresh ingredients at a restaurant during the past 3 years?

Experience:

• Chef de Partie: 2 years (required)

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person