Server Assistant

Begin date: 10/1/2026 Full Time: Yes Number of Workers Requested: 6 Job Duties: ***Original*** Facilitate food service. Clean and clear tables of used linens, china, utensils. Set tables; replenish supply of clean linens, china, utensils. Supply service bar with food. Serve water, condiments, and coffee. Run food from kitchen to patrons’ tables. Help set up / break down buffets and keep buffet replenished with food, dishes, containers and utensils. May perform other reasonable job related duties as needed. ***RFI response*** Set up food buffet tasks include: placing clean tablecloths over the buffet; arranging clean plates, containers and utensils on the buffet; carrying food dishes from the kitchen and arranging them on the buffet. Break down food buffet tasks include removing leftover food dishes, plates, containers, utensils, used tablecloths, and carrying them back to kitchen. Other related duties may include: keep food station areas clean during service, carry dishes from dining room to kitchen. ***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum. Shifts and shift hours vary Mon-Sun 7a-11p. *** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company’s sole discretion based on individual factors, including work performance, skill or tenure. Job Classification: 35-9011.00 - Dining Room and Cafeteria Attendants and Bartender Helpers Experience Required: No Special Requirements: Pre-hire drug test & background check, carried out equally between U.S. workers and H-2B workers Must be available to work split-shifts, nights, weekends & holidays as needed. Must be able to lift, pull, push or carry up to 25 lbs or more, and walk or stand for long periods of time. Professional appearance, able to communicate in English. Number of Hours Per Week: 35 Work Schedule (Start/End time): 7:00 A.M. - 11:00 P.M.