Chef/cook

Meat Flour Wine is a family-owned Italian restaurant in Braeside, Victoria, combining traditional Italian cuisine with a modern dining experience. Founded by hospitality veteran Renato and his family, the restaurant specialises in premium steaks, handmade pasta, wood-fired pizza and carefully selected Australian and Italian wines. Following a major refurbishment after a fire in 2024, the restaurant reopened in June 2025 and continues to provide high-quality food, exceptional customer service and an authentic Italian dining experience, with plans for further expansion in Victoria. Job Summary:We are seeking an experienced and skilled Chef de Partie to join our culinary team. The successful candidate will be responsible for overseeing a specific section of the kitchen, ensuring the quality and presentation of dishes, and managing junior kitchen staff. Key Responsibilities:· Oversee a specific section of the kitchen, including grill, sauté, or pastry· Assist with the preparation and execution of menu items· Ensure the highest quality and consistency of food products· Operate and maintain kitchen equipment, including ovens, stovetops, and knives· Plan and organise daily food preparation and cooking activities within the assigned section to meet service standards and kitchen workflow.· Demonstrate cooking techniques, guide junior staff on preparation and plating procedures, and support compliance with hygiene and food safety requirements.· Monitor and control food costs within your section· Train and manage junior kitchen staff, including delegating tasks and monitoring performance· Collaborate with the executive chef and sous chef to develop and refine menu items· Monitor inventory levels and assist with ordering supplies and ingredients· Follow health and safety regulations, including proper food handling and storage procedures· Maintain a clean and organised kitchen environment· Participate in menu planning and development· Work efficiently in a fast-paced kitchen environment Requirements:· Previous experience as a chef de partie or line cook in a restaurant· Strong knowledge of culinary techniques and ingredients· In-depth knowledge of specific section of the kitchen, including techniques, ingredients, and equipment· Proven leadership skills and ability to manage junior kitchen staff· Ability to work efficiently in a fast-paced environment· Strong attention to detail and cleanliness· Flexibility to work in different areas of the kitchen as needed· Ability to manage and train junior kitchen staff· Strong communication and interpersonal skillsJob Type: Full-timePay: $76,515.00 – $77,000.00 per yearBenefits:

• Visa sponsorship

Work Location: In person