Sous Chef

About UsCrest on Barkly Hotel is a renowned hospitality venue located in vibrant St Kilda, offering qualityaccommodation, dining, and function experiences. We take pride in our professional service andhigh culinary standards, delivering a premium experience to our guests.About the RoleWe are seeking a talented and motivated Sous Chef to join our kitchen team. The successfulcandidate will assist the Head Chef in daily operations, supervise kitchen staff, and ensure theconsistent delivery of quality food and service.Key Responsibilities

• Assist the Head Chef in planning, preparing, and delivering menus.

• Ensure compliance with HACCP, WHS, and food safety standards.

• Monitor stock control, ordering, and inventory.

• Maintain kitchen cleanliness and efficiency.

• Contribute to menu development and seasonal updates.

Skills and Experience

• Minimum 1 year of experience as a Sous Chef or similar senior role.

• Trade qualification in Commercial Cookery (Certificate III or IV).

• Excellent leadership, communication, and organisational skills.

• Ability to work efficiently under pressure.

• Sound knowledge of food safety and hygiene standards.

What We Offer

• Competitive salary and employee benefits.

• Supportive and professional working environment.

• Opportunities for career development and progression.

• 482 visa sponsorship available for the right candidate.

How to ApplyPlease send your resume and cover letter to: [insert email address]Subject: Sous Chef Application – Crest on Barkly HotelJob Type: Full-timePay: $77,000.00 – $85,000.00 per yearWork Location: In person