f you've got previous experience in the grill department, this opportunity is yours for the taking! We're in search of skilled chefs who can thrive in a bustling kitchen environment and showcase their creativity.
- Position: Chef/Cook
- Location: Fremantle, WA
- Application Deadline: 01/11/2025
- About the Role:
As a Grill Chef, your primary responsibility is to skillfully operate the grilling station to ensure that the food is perfectly prepared and cooked.Responsibilities:
- Preparing and cooking meats, poultry, seafood, and vegetables on a grill according to established recipes and standards.
- Monitoring grill temperatures and adjusting as necessary to ensure food is cooked properly.
- Maintaining cleanliness and organisation of the grill area, including regularly cleaning the grill surface and surrounding area.
- Training and supervising junior kitchen staff assigned to the grill station.
- Ensuring proper food safety and sanitation practices are followed at all times.
Job Types: Full-time, Part-time, CasualPay: $52,717.37 – $81,759.89 per yearExpected hours: 38 per weekBenefits:
Physical Setting:
Shift:
Work Days:
- Monday to Friday
- Weekend availability
Experience:
- Kitchen: 1 year (Preferred)
Work Authorisation:
Work Location: In personJob Type: Full-timePay: $54,013.87 – $83,013.14 per yearWork Authorisation:
Work Location: In person