Line Cook/Prep Cook

The Crossing Resort is a family owned and operated seasonal employer open from mid-April to mid-October. We are in Banff National Park, 80 kms north of Lake Louise, Alberta on the Icefield's Highway. The Parkway is marketed as one of the top ten most scenic drives in Canada. The Crossing boosts the best hiking the Canadian Rockies has to offer.Transitioning to this work and lifestyle adventure could not be easier! We provide staff accommodation and all meals and snacks for under $400/month! The Crossing will train, absorb some ground transportation cost, provide uniforms, all bed and bathroom linens as well as some amenities. Benefits include a 20% discount at all our venues, discounted Park attractions, Associate of the Month Award and Associate Referral Program offering cash bonuses.LINE COOK Responsibilities:

• Ensure kitchen runs smoothly
• Promotes Food Safety
• Maintains cleanliness and order
• Ensures compliance with local safety standards
• Prepares food according to customer preference and instructions from the Executive Chef and/or Sous Chef

QUALIFICATIONS:

• Organized, self-motivated and dependable
• Physically fit and able to lift 50lbs regularly
• Possess excellent communication skills
• Must speak, read and write ENGLISH
• Food Safe certification
• Team player
• Works well under pressure

Job Type: Seasonal
Contract length: 6 monthsPay: $16.00-$18.00 per hourBenefits:

• Company events
• Discounted or free food
• On-site parking
• Store discount

Application question(s):

• Do you require a LMIA or Work Permit to legally work in Canada?

Experience:

• Cooking: 2 years (required)

Language:

• English (required)

Work Location: In person