Restaurant Manager

Bombay on bay, Restaurant Manager – $48,000 to 65,000 annual package What we are looking for:

• A hospitality professional who is at a team leader/supervisor/department manager level with at least 2+ yrs experience in the industry
• A people person with high energy
• Someone who has been schooled in quality customer service & team training
• Someone who gets a buzz out of ensuring an exceptional experience for all customers
• focused on maintaining a tight, motivated, and happy team. Pleased to mentor and share tasks and responsibilities with your team, building a culture of all being proud and enjoying the venue you work for.

Your duties:

• Assist your team achieve excellent customer service & productivity goals
• Manage and adjust staffing levels as necessary to meet business demands
• Oversee inventory management - including ordering, stocking, dealing with suppliers for all front of house
• Ensure relationships with suppliers are positive and carried out in a professional manner
• Set the standard for service, making sure staff have the skills and training to upsell the food and beverage offering and engage with customers
• Resolve any customer complaints promptly and according to company guidelines; escalate when necessary
• Follow and implement staff induction and training processes as outlined by the company
• Assume responsibility for the daily cleanliness of the entire venue, paying special attention to possible health hazards and code violations

Job Types: Full-time, PermanentPay: $48,000.00 – $65,000.00 per yearBenefits:

• Visa sponsorship

Schedule:

• Afternoon shift

Experience:

• Restaurant management: 2 years (Required)

Licence/Certification:

• hospitality diploma (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person