Indian Sous Chef (indo Chinese)

Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team with Good experience in Indo- Chinese. The ideal candidate will play a crucial role in smanaging kitchen operations, ensuring high-quality food preparation, and maintaining a positive and efficient working environment. This position requires strong leadership skills, a deep understanding of food safety practices, and the ability to work collaboratively with kitchen staff to deliver exceptional dining experiences. LMIA Support Available (in Needed) Responsibilities

• Overseeing daily kitchen operations and staff management.
• Supervise and train kitchen staff in food preparation techniques, cooking methods, and presentation standards.
• Ensure all food is prepared in accordance with established recipes, quality standards, and food safety guidelines.
• Manage inventory levels, including ordering supplies and maintaining proper storage conditions.
• Collaborate with the culinary team to develop new menu items that reflect seasonal ingredients and customer preferences.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety regulations.
• Monitor food quality during service to ensure consistency and excellence in every dish served.
• Foster a positive team environment by encouraging open communication and collaboration among kitchen staff.

Qualifications

• Proven experience in a culinary role within the food industry, preferably in Indo-Chinese Section.
• Supervising experience with strong leadership skills to effectively manage kitchen personnel.
• Extensive knowledge of food preparation techniques, cooking methods, and presentation standards.
• Familiarity with food handling practices and food safety regulations to ensure compliance.
• Excellent organizational skills with the ability to multitask in a fast-paced environment.
• Strong communication skills to effectively interact with team members and front-of-house staff.
• A passion for hospitality and commitment to delivering high-quality dining experiences.
• Previous experience in restaurant management or team management is a plus. Join our dynamic team as we strive to create memorable culinary experiences for our guests!

Job Type: Full-timePay: $45,000.00-$70,000.00 per yearBenefits:

• Dental care

Work Location: In person