Chef/Cook

Job Description: Chef / Cook SpillDeBeans Cafe

• Location: POMONA, QLD
• Position: Full-Time Chef / Cook
• Reporting To: Cafe Owner
• Hours: 38 hours per week, including mandatory weekend shifts.

☕ About SpillDeBeans CafeSpillDeBeans isn't just a cafe; it's a bustling community hub where friendly faces meet delicious food. We open our doors 7 days a week, offering a fresh, contemporary menu for breakfast and lunch that makes our customers' day brighter. We are fiercely proud of our commitment to locally sourced ingredients, ensuring every dish we serve is high-quality, fresh, and full of flavour. We strive to create a positive, memorable experience for every person who walks through the door. We are seeking an experienced and passionate Chef/Cook to join our close-knit kitchen team and help us continue delivering the excellent food that keeps our loyal customers coming back for more and our visitors excited to return. ✨ The Role & Key ResponsibilitiesWe are seeking a dedicated and reliable Chef/Cook to manage and execute the daily food service operations, ensuring high standards of quality, consistency, and hygiene.

• Food Preparation & Service:
• Prepare and cook all menu items for breakfast and lunch service, on a roster seven days a week.
• Ensure all dishes are consistently prepared to the cafe's established recipes and presentation standards.
• Oversee the efficient running of the kitchen section during service periods.
• Operational Management:
• Manage and monitor stock levels, including placing orders and receiving/checking deliveries.
• Maintain meticulous standards of food hygiene, cleanliness, and kitchen safety (HACCP/Food Safety protocols).
• Assist with menu development and specials creation in collaboration with the Owner.
• Minimise food waste through effective inventory management and preparation techniques.
• Team & Environment:
• Work collaboratively and communicate effectively with other kitchen staff and the front-of-house team to ensure excellent customer experience and a smooth service.
• Adhere to all Occupational Health and Safety (OHS) procedures.

Qualifications & Experience Essential:

• A minimum of 2 years of relevant, verifiable experience working in a commercial kitchen (cafe, restaurant, or similar).
• Proven ability to work autonomously and as part of a small team in a fast-paced environment.
• Valid Food Handler/Food Safety Certificate.
• Strong understanding of all kitchen stations and operational procedures.
• Reliability and flexibility to work a 38-hour week, including weekend shifts.

Highly Desirable (Advantageous):

• Formal culinary qualifications (e.g., Certificate III or IV in Commercial Cookery).
• Additional experience and/or qualifications in Patisserie and/or Baking.
• Experience with cost control and stock management systems.

Salary & Employment Details

• Position Type: Full-Time (38 hours per week).
• Compensation: Annual salary will be determined in accordance with the Restaurant Industry Award 2020 (MA000119), and will be commensurate with the successful applicant's experience, qualifications, and demonstrated skill level.
• Sponsorship: Visa sponsorship may be considered for the right applicant who meets all essential criteria and demonstrates exceptional skill and commitment.

✅ How to ApplyPlease submit your most recent Resume/CV detailing your relevant experience, and a one-page Cover Letter explaining why you are the ideal candidate for the Chef/Cook position at SpillDeBeans by 15 December 2025.De@spilldebeans.com.auJob Type: Full-timePay: $54,713.30 – $76,515.00 per yearBenefits:

• Employee discount
• Visa sponsorship

Ability to commute/relocate:

• Pomona QLD 4568: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cafe, restaurant or other commercial kitchen: 2 years (Preferred)

Language:

• English (Required)

Work Location: In person