Sous Chef

Sous Chef – Enoteca Lounge & CucinaAdelaide's East EndEnoteca Lounge & Cucina is looking for a talented Sous Chef to join our kitchen team.
We're a modern Italian restaurant and aperitivo bar on Rundle Street, known for refined flavours, premium produce, and warm, professional service.About the RoleYou'll work closely with the Head Chef to lead day-to-day operations, uphold high standards, and bring consistency and creativity to every service.
This role suits a chef who thrives in a fast-paced, high-quality environment and wants to take real ownership in their craft.What You'll Bring

• Strong skills across pan, grill, and larder
• Confidence to lead sections and support the Head Chef
• Experience mentoring and motivating junior staff
• Knowledge of ordering, stock rotation, and prep management
• A calm, professional approach and pride in your work
• Minimum 3-4 years of professional kitchen experience required
• Italian cuisine experience preferred but not essential
• Australian work rights required or visa sponsorship available

What We Offer

• Work with one of Adelaide's most respected Italian restaurants
• Supportive and professional team environment
• Competitive salary and structured rosters for work-life balance
• Career growth and opportunities to develop leadership skills
• A workplace built on respect, consistency, and pride

If you're ready to step up, lead by example, and grow with a team that values quality and professionalism — we'd love to hear from you.Please attach your CV and a Cover Letter.