Shift Supervisor

To effectively manage allocated shifts within a restaurant in accordance with company policies and procedures, with emphasis on control of production, customer service and Team Member supervision. PRINCIPLE DUTIES AND RESPONSIBILITIES: Shift Supervisors are responsible for the operation of the restaurant whilst on shift, maintaining all company policies and procedures.

• Directing the activities of Team Members to make the most effective contribution to the restaurant operation by allocating defined responsibilities to each employee and monitoring performance.
• Effectively manage all employees on shift, adhering to company guidelines in circumstances requiring employee counselling or discipline.
• To ensure that Team Members follow correct maintenance procedures in accordance with the established maintenance roster, and where necessary arrange emergency repairs within company guidelines.
• To ensure that controls and procedures necessary to protect the safety of employees and customers, company funds, property and plant are maintained by all employees on any shift under supervision.
• To instruct trainees on any shift under supervision in correct company procedures.
• Complete the manual poll procedure and ensure that accurate daily stocktake figures are entered into the Automated Restaurant Management System.
• Order all stock using company online ordering portal and in accordance with guidelines pertaining to the allocated shift.
• Conduct regular meetings with store management.
• Oversee restaurant-staffing functions and ensure the effective screening, recruitment, training, and development of management and staff in order to maintain a professional standard.
• Ensure compliance with all company policies, including health and safety regulations and food safety regulations

Job Type: Full-timePay: $29.70 per hourExpected hours: 32 per weekBenefits:

• Visa sponsorship

Schedule:

• Shift work

Application Deadline: 02/01/2025