Assistant Restaurant Manager

Overview
We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. This role offers an exciting opportunity to contribute to the smooth operation of our restaurant, ensuring exceptional service and quality standards are maintained. The ideal candidate will possess a strong background in hospitality, food preparation, and team management, with a passion for delivering outstanding customer experiences. This paid position provides valuable leadership experience within a vibrant culinary environment. Duties

• Assist the Restaurant Manager in overseeing daily operations, ensuring efficiency and high standards of service
• Supervise and support front-of-house staff, including serving and hospitality team members
• Coordinate food preparation and ensure adherence to food safety and hygiene regulations
• Oversee food production processes, maintaining quality control across all dishes served
• Manage staff scheduling, training, and development to foster a motivated and professional team
• Monitor stock levels and assist with inventory management to ensure smooth kitchen operations
• Ensure compliance with health and safety standards at all times
• Handle customer enquiries and resolve any issues promptly to guarantee customer satisfaction
• Support in organising special events or functions within the restaurant

Skills

• Proven supervising experience within a restaurant or hospitality setting
• Strong team management skills with the ability to motivate staff effectively
• Extensive restaurant experience, including food preparation, cooking, and serving
• Knowledge of food safety regulations and best practices in food production and kitchen hygiene
• Culinary experience with an understanding of various cooking techniques and food presentation
• Leadership qualities with excellent organisational skills
• Experience in hospitality environments such as hotels or bars is advantageous
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent communication skills with a friendly, professional demeanour

This role is ideal for individuals passionate about hospitality who are eager to develop their leadership capabilities within a thriving restaurant environment.Job Types: Full-time, PermanentPay: £26,195.51-£40,276.99 per yearBenefits:

• Employee discount
• UK visa sponsorship

Experience:

• management: 2 years (preferred)

Language:

• Mandarin (required)
• Cantonese (required)

Licence/Certification:

• Personal Licence (preferred)

Work Location: In person